Our promise is never to break the cold chain, whether we’re taking delivery at the port, receiving your produce at our warehouse or delivering them to your customers.  Your deadline is our deadline, we are committed to meeting those commitments.

We are and will remain in compliance with all food and safety regulations.  Your produce will always be handled at its proper temperature with us.  All food and safety regulation certifications are available upon request.

Our state-of-the-art facility is technology focused and will remain as such.  Our team is experienced, trained, and qualified to provide you with high-quality cost-effective storage solutions.

Our goal is to not only meet your cold storage needs, but to exceed your level of service expectations.

We excel in produce cold storage solutions because we understand produce.  This focus allows us to serve you better so you can meet your customers’ needs.

Capacity

•  46,000 square feet Cold Storage Space
• 8,000 sq. ft. of Refrigerated Dock Zones
• 2,500 sq. ft. of Temperature-controlled Re-packing Room
• Over 2000 pallet positions with Automated Pallet Storage/Retrieval System
• 2 to10 Pre-cooling Tunnels
• 11 Receiving/Shipping Doors
• 7 Cold Rooms each Individually Temperature Controlled with its own compressor and blowers.

Transportation

• Ports of Entry – Long Beach / Los Angeles
• Shipping, Delivery and Logistic Planning
• Partial Truckloads and Bob-Tails are available
• High graphics and vexar custom packaging is available